Does it change the taste or smell of food?

When used at a concentration approved by the U.S. Food and Drug Administration (FDA), hypochlorous acid does not change the taste or smell of food.

Does it leave any harmful residues on food?

The US Food and Drug Administration's requirements for food contact substances are not to leave any harmful residues. Hypochlorite can be used at concentrations up to 60 ppm.

Is hypochlorous acid safe enough for children and pets?

Yes, hypochlorous acid is 100% safe and non-irritating. It is safe enough to be used for personal items such as toothbrushes, baby pacifiers and pet toys.

Will it damage the fabric, cause bleaching or discoloration?

Hypochlorous acid is much less aggressive to fabrics than peroxide or chlorine bleach. Although hypochlorous acid usually does not cause bleaching or discoloration, some low-quality dyes may ooze out when exposed to hypochlorous acid.

Will it cause corrosion?

Hypochlorous acid is a strong oxidant, and if exposed to brass, copper, iron or lower quality steel for a long time, it can cause corrosion. Stainless steel will also be corroded if it is immersed in high concentrations of hypochlorous acid (> 200 ppm) for a long time.

Which industries are using hypochlorous acid?

Hypochlorous acid (HOCl) is being used in the catering industry, food and beverage processing, animal husbandry, agriculture, hospitals, schools, cruise ships, water treatment and pharmaceutical industries.

How is hypochlorous acid used in the catering industry?

The catering industry uses hypochlorous acid (HOCl) as a no-rinse disinfectant for agricultural products, meat, poultry and seafood. HOCl can extend the shelf life. HOCl is used to ensure the hygiene of food contact surfaces and all kitchen utensils, cutting boards, cutlery and utensils. HOCl is an excellent hand sanitizer. It also replaces toxic chemicals for cleaning sinks, bathrooms and floors. HOCl is used to clean tables and rest areas in the catering industry. It can be widely used for large-area disinfection through a hose or mister.

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